Useful tips on cooking

These are everyday using tips in cooking which not only eases the work in the kitchen but also adds flavor to your food.

>>Dusting nuts before chopping them in the food processor, keeps them from sticking to the food processor

>>If you wrap coriander in a paper and then keep it in the fridge it will stay fresh for a longer time

>>Store lemons in a sealed jar of water they will produce twice the juice.

>>Immerse eggs in a vessel of cool salted water, if it sinks it is fresh in the other case throw it away

>>Add a little milk to water while cooking cauliflower to keep it white

>>Before scaling fish rub vinegar on it this will make scaling easier

>>Wet onions before peeling, it is easier to peel them

>>To keep the color of rice bright white while cooking add a few drops of lemon juice

>>Divide vinegar in two different bottles, then add boiled water and leave it for a week.You'll have twice the quantity of vinegar having the original strength

>>To slice meat easily partially freeze it