<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3738642702514233127</id><updated>2011-07-07T23:54:00.619-07:00</updated><category term='The secrets in cooking'/><title type='text'>Mom's Kitchen Secrets</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://momskitchensecrets.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3738642702514233127/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://momskitchensecrets.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Akshay Shirsat</name><uri>http://www.blogger.com/profile/08230873537222893786</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3738642702514233127.post-4285848460673724487</id><published>2009-07-03T06:36:00.000-07:00</published><updated>2009-07-03T06:53:21.566-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='The secrets in cooking'/><title type='text'>Tips From a Reader</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://momskitchensecrets.blogspot.com"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 290px;" src="http://4.bp.blogspot.com/_hEsaSsotPkY/Sk4M44Ig6OI/AAAAAAAAAHM/ts6CwKMu3As/s400/bafta-food-low-res-10-340.jpg" alt="" id="BLOGGER_PHOTO_ID_5354231178270402786" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: bold;"&gt;#&lt;/span&gt; To cook potatoes faster, cut them into half and add a pinch of&lt;/span&gt; &lt;span style="font-family:arial;"&gt;turmeric.&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;#&lt;/span&gt; To make chapatis soft, leave the dough for 30min.&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;#&lt;/span&gt; Adding 1/2 tea spoon of sugar while cooking beetroot in cooker avoids the spreading/splashing of colour.&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;#&lt;/span&gt; Dip the knife in water while cutting boiled potatoes this avoids&lt;/span&gt; &lt;span style="font-family:arial;"&gt;sticking to the knife.&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;#&lt;/span&gt; Add Brinjal pieces or peeled smoked Brinjal in water for around&lt;/span&gt; &lt;span style="font-family:arial;"&gt;10min. Discard the water. This remove any bitter taste from them.&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;#&lt;/span&gt; Add a pinch of turmeric and a drop of oil to cook Toor dal faster.&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;#&lt;/span&gt; Wash rice in water and spread it on a cloth or a paper for drying for 20-30min&lt;/span&gt; &lt;span style="font-family:arial;"&gt;This separates the rice grains.&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;#&lt;/span&gt; Holding any spice powder packets directly above the dish while&lt;/span&gt; &lt;span style="font-family:arial;"&gt;cooking spoils the powder due to the hot vapours. Take&lt;/span&gt; &lt;span style="font-family:arial;"&gt;out the required amount of powder on a spoon and then add it to the&lt;/span&gt; &lt;span style="font-family:arial;"&gt;dish.&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;#&lt;/span&gt; Using a flat bottomed pan for cooking helps in equal distribution of heat.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;Tips given by Sneha A. Chapke&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3738642702514233127-4285848460673724487?l=momskitchensecrets.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://momskitchensecrets.blogspot.com/feeds/4285848460673724487/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://momskitchensecrets.blogspot.com/2009/07/tips-from-reader.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3738642702514233127/posts/default/4285848460673724487'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3738642702514233127/posts/default/4285848460673724487'/><link rel='alternate' type='text/html' href='http://momskitchensecrets.blogspot.com/2009/07/tips-from-reader.html' title='Tips From a Reader'/><author><name>Akshay Shirsat</name><uri>http://www.blogger.com/profile/08230873537222893786</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_hEsaSsotPkY/Sk4M44Ig6OI/AAAAAAAAAHM/ts6CwKMu3As/s72-c/bafta-food-low-res-10-340.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3738642702514233127.post-2836553795856415652</id><published>2009-06-25T09:06:00.000-07:00</published><updated>2009-06-25T09:49:07.220-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='The secrets in cooking'/><title type='text'>Useful tips on cooking</title><content type='html'>&lt;span style="font-family: arial;"&gt;&lt;span style="font-weight: bold;"&gt;These are everyday using tips in cooking which not only eases the work in the kitchen but also adds flavor to your food.&lt;br /&gt;&lt;br /&gt;&gt;&gt;&lt;/span&gt;Dusting nuts before chopping them in the food processor, keeps them from sticking to the food processor&lt;/span&gt;&lt;span style="font-family: arial;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&gt;&gt;&lt;/span&gt;If you wrap coriander in a paper and then keep it in the fridge it will stay fresh for a longer time&lt;/span&gt;&lt;span style="font-family: arial;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&gt;&gt;&lt;/span&gt;Store lemons in a sealed jar of water they will produce twice the juice.&lt;/span&gt;&lt;span style="font-family: arial;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&gt;&gt;&lt;/span&gt;Immerse eggs in a vessel of cool salted water, if it sinks it is fresh in the other case throw it away&lt;/span&gt; &lt;span style="font-family: arial;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&gt;&gt;&lt;/span&gt;Add a little milk to water while cooking cauliflower to keep it white&lt;/span&gt;&lt;span style="font-family: arial;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&gt;&gt;&lt;/span&gt;Before scaling fish rub vinegar on it this will make scaling easier&lt;/span&gt;&lt;span style="font-family: arial;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&gt;&gt;&lt;/span&gt;Wet onions before peeling, it is easier to peel them&lt;/span&gt;&lt;span style="font-family: arial;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&gt;&gt;&lt;/span&gt;To keep the color of rice bright white while cooking add a few drops of lemon juice&lt;/span&gt;&lt;span style="font-family: arial;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&gt;&gt;&lt;/span&gt;Divide vinegar in two different bottles, then add boiled water and leave it for a week.You'll have twice the quantity of vinegar having the original strength &lt;/span&gt;&lt;span style="font-family: arial;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&gt;&gt;&lt;/span&gt;To slice meat easily partially freeze it&lt;/span&gt;&lt;br style="font-family: arial;"&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3738642702514233127-2836553795856415652?l=momskitchensecrets.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://momskitchensecrets.blogspot.com/feeds/2836553795856415652/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://momskitchensecrets.blogspot.com/2009/06/useful-tips-on-cooking.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3738642702514233127/posts/default/2836553795856415652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3738642702514233127/posts/default/2836553795856415652'/><link rel='alternate' type='text/html' href='http://momskitchensecrets.blogspot.com/2009/06/useful-tips-on-cooking.html' title='Useful tips on cooking'/><author><name>Akshay Shirsat</name><uri>http://www.blogger.com/profile/08230873537222893786</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3738642702514233127.post-7914157994583533952</id><published>2009-03-26T07:00:00.000-07:00</published><updated>2009-03-26T07:29:57.185-07:00</updated><title type='text'>HOME</title><content type='html'>This blog is all about yummy &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;recipies&lt;/span&gt; that ma mom told me.&lt;br /&gt;You can get all types of dishes here.&lt;br /&gt;We also update the dishes as per readers request.&lt;br /&gt;So if you got to have any &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;recipies&lt;/span&gt; updated here then please contact me on &lt;a href="mailto:fx_aky_es@yahoo.com"&gt;fx_aky_es@yahoo.com&lt;/a&gt;&lt;br /&gt;Please share your opinions , views and queries by commenting to the recipie article...&lt;br /&gt;Also you can send me your suggestion emails for making this blog a good hit in recipies...!!!&lt;br /&gt;If readers got any fantastic recipies and tips, then they can share it here in the &lt;span style="color:#330099;"&gt;&lt;strong&gt;"my recipie section".&lt;/strong&gt;&lt;/span&gt;&lt;span style="color:#000000;"&gt;It will be posted here with the author's name.&lt;/span&gt;&lt;br /&gt;If anyone got a good recipie blog or a site then they can surely have a link exchange with me.&lt;br /&gt;This site will be shifted to own domain if readers like it... Till then this will be hosted on google.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#330099;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3738642702514233127-7914157994583533952?l=momskitchensecrets.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://momskitchensecrets.blogspot.com/feeds/7914157994583533952/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://momskitchensecrets.blogspot.com/2009/03/home.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3738642702514233127/posts/default/7914157994583533952'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3738642702514233127/posts/default/7914157994583533952'/><link rel='alternate' type='text/html' href='http://momskitchensecrets.blogspot.com/2009/03/home.html' title='HOME'/><author><name>Akshay Shirsat</name><uri>http://www.blogger.com/profile/08230873537222893786</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
